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Dinner

M E N U

Vegeterian and gluten-free options are available upon request, Notify us immediately of any allergies or other dietary concerns.
Kindly Note;18% Gratuity is added to group 6 or more.

A N T I P A S T I

Minestrone Zuppa - 10

vegetable soup

 

PAPPA AL POMODORO-10

TOMATO, BASIL, BREAD SOUP

 

SOUP OF THE DAY - 10

ASK SERVER FOR THE DETAILS. 

Poletti - 17

house-made veal meatball tomato sauce, parmigiano

 

Calamari - 22

fried squid

Cozze Gorgonzola - 30

mussels, garlic, leeks, tomato cream white wine gorgonzola sauce

 

Cozze Siciliana - 28

mussels, garlic, leeks, white wine tomato sauce

Gamberi - 22

Jumbo tiger prawns, lemon butter garlic sauce

Arrancini - 15

breaded parmigiana tomato risotto balls, mozzarella

Bruschetta - 14

diced tomato, olive oil, garlic, basil,fior di latte , balsamic reduction, crostini

BOCCONCINI  -   18

PROSCIUTTO WRAPPED BOCCONCINI BAKED IN A tomato basil sauce.

Salsiccia - 17

Spicy Italian sausage, bell peppers, mushrooms, Arugula, tomato sauce 

BURRATA-21

SOFT RIPENED MOZZARELLA , BALSAMIC ROASTED TOMATOES,

STAR ANISE INFUSED ONION JAM, PICKLED ZUCCHINI, CROSTINI

I N S A L A T A 

SelvaggiA - 11

mixed exotic greens, tomato, balsamic vinaigrette

D’estate - 14

exotic greens, herb-roasted beets, goat cheese, almonds, cranberries, mint olive oil dressing