M E N U
Vegeterian and gluten-free options are available upon request, Notify us immediately of any allergies or other dietary concerns.
Kindly Note;18% Gratuity is added to group 6 or more.
A N T I P A S T I
L A P A S T A
Minestrone Zuppa - 9
SOUP OF THE DAY - 9
ASK SERVER FOR THE DETAILS.
Poletti - 15
house-made veal meatball tomato sauce, parmigiano
Calamari - 21
Cozze Gorgonzola - 30
mussels, garlic, leeks, tomato cream white wine gorgonzola sauce
Cozze Siciliana - 28
mussels, garlic, leeks, white wine tomato sauce
Gamberi - 21
Jumbo tiger prawns, lemon butter garlic sauce
Arrancini - 13
breaded parmigiana tomato risotto balls, mozzarella
Bruschetta - 12
diced tomato, olive oil, garlic, basil, crostini
BOCCONCINI - 16
PROSCIUTTO WRAPPED BOCCONCINI BAKED IN A tomato basil sauce.
Salsiccia - 16
Spicy Italian sausage, bell peppers, mushrooms, tomato sauce
Gluten free pasta additional -$2
SPAGHETTI POMODORO CON BURRATA -26
SAN MARZANO,BASIL, OLIVE OIL , GARLIC,BURRATA CHEESE.
*(not available for the assortito)
Spaghetti Carbonara - 23
Local bacon, eggs, cream, parmigiano
Ravioli - 24
Gorgonzola, pear, sage butter, seasoned bread crumbs, parmigiano
Gnocchi - 24
potato gnocchi with bacon, green onions, cream sauce parmigiano
Spaghetti Polpette - 26
homemade veal meatballs, tomato sauce, parmigiano
lasagna bolognese - 24
layered pasta , traditional bolognese sauce, bechamal sauce, parmigiano .
(*not available for assortito)
Penne Gorgonzola - 28
shrimp, scallops, gorgonzola cream sauce
Rigatoni con Salsiccia - 23
spicy Italian sausage, tomato sauce, parmigiano
Tagliatelle con Pollo - 23
chicken, mushrooms, cream sauce, parmigiano
Linguini Di Mare - 29
grilled jumbo tiger prawns, scallops, mussels, red snapper, tomato sauce
*(not available for the assortito)
Risotto - 24
wild mushrooms, mascarpone, fontina, parmigiano
Tagliatelle Bolognese - 25
braised veal Bolognese sauce, topped with parmigiano
Penne alla Diavola - 30
baby lobster, chicken, diced tomato, cayenne pepper cream sauce
Penne Arrabiata - 23
chicken, crushed chillies, spicy tomato sauce, parmigiano
Linguini mediterraneo - 28
Shrimp, sundried tomatoes, feta, kalamata olives, artichokes,
garlic, olive oil.
TAGLIATELLE CON SALMONE -29
SALMON, ARUGULA WALNUT PESTO, BLISTERED TOMATOES
Piatto Assortito - 30
select any two kinds of pasta to create your combination
C A R N E E P E S C I
I N S A L A T A
SelvaggiA - 9
mixed exotic greens, tomato, balsamic vinaigrette
D’estate - 13
exotic greens, herb-roasted beets, goat cheese, almonds, cranberries, mint olive oil dressing
Caesar - 12
romaine, homemade croutons, caesar dressing, parmigiano
Pollo Arosto - 18
mixed exotic greens, grilled chicken, tomato, bocconcini cheese, balsamic vinaigrette
Bistecca - 20
mixed exotic greens, striploin steak, tomato, goat cheese, balsamic shallot vinaigrette
Caprese - 13
fresh mozzarella, fresh tomato, basil, olive oil
INSALATA ARUGULA - 12
ARUGULA, CHERRY TOMATOES, ROASTED RED PEPPERS, PARMIGIANO, BALSAMIC SHALLOT VINAIGRETTE.
L A P I Z Z A
Margherita - 17
mozzarella, fresh basil, tomato sauce
fresh prosciutto, bocconcini, fresh basil, tomato sauce.
spicy Italian salami, mozzarella, tomato sauce.
arugula , prosciutto, diced tomato, garlic, basil,
mozzarella, balsamic glaze drizzled on top
POLLO - 19
CHICKEN, KALAMATA OLIVES, MOZZARELLa, parmigiano
Quattro Formaggi - 18
mozzarella, fontina, gorgonzola, parmigiano, cherry tomato, basil
Rosario - 19
spicy Italian sausage, mushrooms, mozzarella, tomato sauce
Pepperoni - 18
pepperoni, red onion, mushrooms, tomato sauce, mozzarella
Pollo Parmigiana - 33
breaded chicken breast, tomato sauce, fontina cheese with linguini cream and seasonal vegetables
Salmone - 35
Pan seared salmon filet, mushroom risotto, seasonal vegetables, lemon butter sauce
MANZO - 45
10 OZ GRILLED TENDERLOIN,PORCINI MUSHROOM DEMI-GLAZE, MASHED POTATO, SEASONAL VEGETABLES.
agnello - 48
rack of lamb, port fig jam, MASHED POTATO and seasonal vegetables.
vitello - 33
veal scallopine, lemon herb white wine sauce,
penne tomato sauce, seasonal vegetables.
D E S S E R T
Tiramisu - 10.95
Italian ladyfingers infused with espresso layered mascarpone topped with cocoa
Zeppole - 9.95/10.95
Golden Italian donuts sprinkled with sugar served with our signature custard/Nutella filling.
Chocolate Cake - 11.95
5 layers of chocolate cake with milk chocolate
BLUEBERRY CHEESE CAKE-10.95
WILD BLUEBERRY CHEESECAKE, TOPPED WITH WHITE CHOCOLATE WHIPPED CREAM, AND HOUSE-MADE BLUEBERRY COMPOTE
CREME CARAMELLO - 10.95
BAKED CUSTARD DESSERT TOPPED WITH CARAMEL, SERVED CHILLED.
AFFOGATO - 7.00
A SCOOP OF GELATO DROWNED WITH A SHOT OF HOT ESPRESSO (ASK SERVER FOR SELECTION OF GELATO)..
G E L A T O & S O R B E T
Chocolate Hazelnut - 8
Rich chocolate ice cream infused with a decadent Italian hazelnut paste.
Not too sweet natural coconut ice cream, with a creamy texture and a hint of tiny coconut pieces.
Raspberry Sorbet - 8
Dairy-free and vegan friendly.
Made from BC raspberries. Seedless, and smooth. Not too tart, not too sweet.
Vanilla Ice Cream - 7
A B O U T U S
For over 25 years, the Sicilian Pasta Kitchen has provided its guests with the highest level of quality and service. All the dishes are prepared with an emphasis on using the freshest, prime ingredients thus honouring our old-world Italian roots while incorporating a fresh new approach.
Our dining area is simple yet sophisticated which caters to both the casual and the formal. We often host large parties such as office parties or birthdays (no we don't mind taking a group picture) as well as private functions. Many of our guests however, have been coming for years and we are very grateful for their continued patronage.
We have a television above the bar for those who care to keep up with the score as well as a charming downtown patio for those who like to enjoy the weather with their meal. We also provide free guest parking at the rear of the restaurant.
Whether you be Edmontonian, Sicilian or somewhere in between, we look forward to serving you. Buon appetito!
G A L L E R Y
C O N T A C T
l o c a t i o n
11239 Jasper Avenue
Complimentary Customer Parking at Rear of Restaurant
For Reservations or General Inquiries:
(780) 488 - 3838
For Other Inquiries:
H o u r s
Monday to Thursday 11.30 am- 10.00 pm
Friday 11.30 am- 11.00pm
SATURDAY 12.00PM - 11.00 PM
Sunday 2:00pm - 10.00 pm
S o c i a l M e d i a
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